James Fink from Wine Without Worry interviewed me recently on my work for the wine book "Essences of Wine"
I hadn’t given it that much thought until I got a review copy of The Essence of Wine to check out on my tablet. The words are provided by Vinography’s Alder Yarrow and the beautiful photos by Photographer Leigh Beisch. It’sa meditative visual workconsidering many of wines most classic flavors and aromas (oak and pear, for example) along with Yarrow’s picks for bottles that exemplify each essence. Lengthier essays on wine can be found throughout the book as well.
Read Yarrow and Beisch’s thoughts regarding the creation of the book and how the process impacted them on Grape Collective.
The food dude in me had to ask Beisch about photography. I was really impressed how energetic all of these inanimate objects were in every photo. My query and her response, the latter I enjoyed for its philosophical insight as well as practical advice:
JF: Many of the pictured fruits are squeezed, smashed, and/or sliced; they look very dynamic. Can you give a casual photographer a quick tip for shooting food so it doesn’t look it’s “sitting there doing nothing”?
LB: “Food is an experience. We share it, we desire it, we need it to survive! Don’t think of it as a static object when photographing it. Food has a life span, it dies quickly, sometimes subtly. Shoot it quickly, passionately. Show evidence that it was enjoyed.”