Foods and Moods, Foraged Aromatics for Holiday Infused Cocktails that Heal the Body and Soul

The San Francisco Bay area was home to the Miwok Indians. These people lived off the land, foraging for ingredients that grew wild to both nourish and heal them. Come fall time, the prevalent ingredients were mostly berry like, dark in color, inky and red. Also prevalent were healing and scented leaves and things like rose hips, the remnants of beautiful wild roses. Dan, our food stylist,  spends a lot of time hiking around the Bay Area and is familiar with these local "crops". He has been an admirer of the abundance out there and embraced the challenge to create cocktails that used these ancient ingredients that the ancestors of the region used to nourish and heal.