September 9, 2011

Feature on the Recipe Club

Ten Speed Press interviewed me for this feature on the making of "Odd Bits", a cookbook by Jennifer McLagan. Head over to The Recipe Club to see the full interview.


  1. Love, love, love! I collect "portraits" of meat and have them hanging in my kitchen. When I was in Italy, I found myself shooting offal in the markets as much as any architecture. Congratulations! The images are gorgeous. Nice to find a fan of "parts."

  2. I just came here via found folios email. Your work is divine!! Thank you for your beautiful work and this excellent interview.